Baby sweet potato pancakes

Now that my little man is 8 months old, we’re venturing into the world of finger food. More accurately, he is dragging us into it by insisting that the only way he’ll eat is if he can do it himself. Sadly, he’s not actually able to do it himself yet, so we’ve had to find some middle ground. This might be a few pieces of shredded cheese or some homemade baby puffs, or it might be pieces of anything else that’s soft enough for him to mash up but big enough to keep his hands busy. 

My son is a very food motivated child, to the point where no-one else can eat in front of him without him screaming because he wants to eat too. In fact, I don’t think I’ve ever seen him do such a sad face as the day we went out to eat at a local diner and he saw a little boy running around with a pancake in each hand. Cue my quest to make baby safe pancakes! 

When I first tried this recipe, he wasn’t able to eat wheat yet, and he still can’t have whole eggs. I have an oat pancake recipe that I love, so I started with that and tried to work out how to make it baby friendly. It turns out, baby pancakes really don’t need much at all. In fact, I make them with just 2 ingredients – ground oats and sweet potato! You could probably do this with any fruit or veggie puree you wanted, you just might need to adjust the quantity of oats depending on the water content. 

For each ounce of sweet potato, I mix in 1 tbsp of ground oats. If you cook it in a non stick pan, you also don’t need any oil. Just spread the mixture in small rounds, about the thickness of a quarter. Cook over a low – medium heat for a few minutes. Once they start to look like they’ve dried out on the top, they’re ready to flip. Cook for another couple of minutes and there you have it – nutritious, baby-safe pancakes! If you keep these in the fridge they’ll be fine for over a week, I just warm them for a few seconds in the microwave when it’s pancake time. 

I hope you and your little one enjoy these, and if you make them with something other than sweet potato, I’d love to hear how they come out!